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Calorie Breakfast including carbohydrates & proteins helps in Weight Loss

New Diet Find: Dessert in Breakfast Helps Dieters Lose Weight

Cookies & cakes are normally a taboo for those on a diet. But researchers from Tel Aviv University have found that dessert, as part of a balanced 600-calorie breakfast which also includes carbohydrates and proteins, can help dieters lose...
Better Treatment for Bedwetting include laxative therapy which is overseen

New Study: Link between Bedwetting & Undiagnosed Constipation

According to new research by Wake Forest Baptist Medical Center, constipation is often the culprit for bedwetting. If it is not diagnosed, to cure nighttime wetting, children and their parents could endure an unnecessarily long, difficult &...
Eat more of Dietary Fiber to diminish diseases & improving health

New Study: Dietary Fiber intake can decrease Disease

You should eat more of dietary fiber for improving health. This message comes following a health review by scientists from India. It suggests that to avoid initial problems, such as loose stools & intestinal gas, gradually increase your...
Poor Maternal Diet is more susceptible to disease like Diabetes

Poor Maternal Diet may Increase Diabetes Risk: New Study

A way in which poor nutrition in the womb can put a person at greater risk of developing type 2 diabetes and other age-related diseases in later life has been revealed by researchers who were funded by the Biotechnology and Biological Sciences...
Celiac Disease along with allergic reaction is a cause for depression & disordered eating

New Study: Celiac Disease causes Depression, Disordered Eating in Women

According to researchers at Penn State, Syracuse University and Drexel University, women with celiac disease, an autoimmune disorder associated with an allergic reaction to eating gluten are more likely to report symptoms of depression and disordered...
Low Levels of Iron increases the Risk Factor for Blood Clots

Research Suggests Low Iron Levels in Blood Raises Risk of Blood Clot

According to research recently published in a health journal, people with low levels of iron in the blood have a higher risk of dangerous blood clots. Treating iron deficiency might be important for preventing potentially lethal blood clots,...
Alzheimer's Disease can be reduce by consuming fish in diet

New Study: Reduce Risk of Alzheimer’s disease by Eating Fish

According to a study presented annual meeting of the Radiological Society of North America (RSNA), people who eat broiled or baked fish on a weekly basis may be improving their brain health & reducing their risk of developing mild cognitive...
Pre-school Wheeze is rare in children devouring fish

New Study Suggests: Pre-School Wheeze likely absent in Babies eating Fish

Children who consumed fish before reaching nine months of age are less prone to suffer from pre-school wheeze. But they face a higher risk in case they were treated with broad-spectrum antibiotics within the first week of being born or their...
Diabetic's Foot Sore can be treated by cleaning & removing dead tissue from wound

News on Research – Foot Ulcers: Key Factors can help healing Diabetes-Related Foot Sores

According to a large study on diabetes regarding foot ulcers carried out by the researcher Magdalena A. Gerhater at Malmo University in Sweden, factors crucial for a diabetic’s foot sore to heal is that blood circulation is normal, the...
Flu Infection is a highly contagious viral infection

Avoiding Fatal Responses to Flu Infection: New Study

Flu often causes a range of discomforts. At times, it can bring on a wave of severe immune response that can become life threatening. Researchers have reported in the September 16th issue of the journal Cell, that they have traced origins of...